MICHELIN Guide France 2018 Selection
"Housed in the Hotel du Castellet, Christophe Bacquié's eponymous restaurant prepares a number of signature dishes, such as his modern aioli, vegetables from local market gardeners and Mediterranean octopus. A real ode to the produce found in his region, Christophe Bacquié now offers very high-flying cuisine: vibrant with emotions, each dish creates a memory; a testimony to his creative talent, his perfect technical skills and maturity." - Aaron Hutcherson
