"Hunting trophies on the walls, sheepskins on the chairs and a huge fireplace-grill in the centre: the rustic stage is set for the friendly, buzzy Thrill in Genk. The extensive menu will make your tastebuds drool, all the more so as you can be safe in the knowledge that Rik Vandersanden is a high-flying craftsman. His ravioli of woodpigeon or his chuck Black Angus, masterfully grilled to rare on the BBQ, demonstrate his talent and generosity. Heaven for lovers of authentic, down to earth flavours." - Michelin Inspector
