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Restaurant · Norrmalm ·
@michelinguide
48,380 Postcards · 8,030 Cities
"Up on the third floor of a beautiful city centre townhouse, you’ll find this sedate restaurant with a discreet, intimate feel. In a nod to Chef Sayan Isaksson’s heritage and experience, the menu seamlessly fuses Swedish produce with Japanese influences – such as in the okonomiyaki, which uses black truffle from the island of Gotland. Original, well-composed dishes are spread across a tasting menu of five or eight courses." - Michelin Inspector
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Nordic-Japanese fusion restaurant with creative dishes and attentive service
