On The Menu: The Inspiration Behind Sun Kim’s Appetiser At The 2018 MICHELIN Guide Singapore Gala Dinner
"He recalls fondly: “I had my first chilli crab with Rishi Naleendra (of Cheek By Jowl) at No Signboard Seafood when he first came to Singapore too and I also enjoy eating the dish with my wife, who is a Singaporean.”" - Kenneth Goh