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"This wanton mee specialist draws lines for good reason. After the elderly matriarch retired and handed the reins to her two daughters, loyal customers noticed a price hike but the quality held steady: noodles are consistently al dente and springy, and the wantons—fried and boiled—are meaty and flavourful." - Alethea Tan
Michelin-recommended stall serving traditional wanton noodles since 1965
531A Upper Cross St, #02-48/49 Hong Lim Market & Food Centre, Singapore 051531 Get directions
SGD 1–10