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"Phuket’s critically acclaimed fine-dining fix when I tire of local seafood stalls, where “cool down” takes on new meaning with a ‘freshly on ice’ selection, an extensive list of French oysters, poached Maine lobster and a generous seafood platter with mussels and red prawn—best as an early evening refresher, ideally with a bottle of Toscana whites. For an after-dinner bite, the gelato—especially yoghurt and cassis—helps keep the heat flushes at bay." - Niki Chatikavanij
Award-winning Italian with fresh seafood, wood-fired pizzas, tasting menus