


14

"A widely respected institution entering a new chapter, this restaurant has been taken over by Floris Van Der Veken from his mentor Peter Goossens and is directly awarded Two MICHELIN Stars; dishes celebrate products at their highest level—be it leeks or turbot—while the enduring style favors à la minute preparations and a measured use of exotic flavors, and our Inspectors find it fascinating to follow Van Der Veken as he develops his own culinary identity." - Le Guide MICHELIN