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Ta Vie

French restaurant · Soho ·

Ta Vie

French restaurant · Soho ·
@michelinguide
48,380 Postcards · 8,030 Cities

Valentine’s Day: Three Chefs From Michelin-Starred Eateries On Their Romantic Creations

"Two-Michelin-starred in Hong Kong, this Japanese-French restaurant from chef and co-owner Hideaki Sato serves up unadulterated Japanese-French dishes and celebrates romance with “Mille-Fleurs” aux framboises: rose, raspberry, red dragon—a delicate red-and-pink dessert on Ta Vie’s Christmas and Valentine’s Day menus, presented on glassware adorned with flowers beneath and featuring raspberries, red dragon fruit and rose-shaped raspberry cookies; “It has colours of red and pink that I think my wife would like.”" - Kenneth Goh

https://guide.michelin.com/en/article/people/valentines-day-three-chefs-from-michelin-starred-eateries-share-their-romantic-creations

Information

Japanese-French cuisine, seasonal ingredients, house-made bread

seasonal ingredients
japanese french
chef hideaki sato
homemade pasta
tasting menu
elegant atmosphere
attentive service
quality ingredients
Google Rating
4.6 (145)
Yelp Rating
4.7
Michelin 2025 2025
2025 Three Star
Featured in The World's 50 Best
# Restaurant

Hong Kong, Central, Pottinger St, 74號Queen’s RoadThe2/F Get directions

HK$500+

Reserve a table
See Menu
Reservations required
Restroom
Popular for lunch
Popular for dinner
Cozy
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See full details

5

Information

Japanese-French cuisine, seasonal ingredients, house-made bread

seasonal ingredients
japanese french
chef hideaki sato
homemade pasta
tasting menu
elegant atmosphere
attentive service
quality ingredients
Google Rating
4.6 (145)
Yelp Rating
4.7
Michelin 2025 2025
2025 Three Star
Featured in The World's 50 Best
# Restaurant

Hong Kong, Central, Pottinger St, 74號Queen’s RoadThe2/F Get directions

HK$500+

Reserve a table
See Menu
Reservations required
Restroom
Popular for lunch
Popular for dinner
Cozy
Ta Vie by null
Ta Vie by 50 BEST
Ta Vie by null
Ta Vie by null
Ta Vie by null
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See full details

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