"This restaurant within the medieval city walls has a sleek contemporary design and tables set up on a lovely airy patio – Comte Roger knows how to welcome guests! Cassoulet (the house speciality) is of course given pride of place, along with seasonal and regional ingredients (asparagus and local lamb, Lauragais lentils, Belpech poultry etc), which are prepared with a keen sense of precision." - Michelin Inspector
