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Kangle Street Beef Soup
Permanently Closed
Kangle Street Beef Soup – Tainan - a MICHELIN Guide Restaurant
"The owner takes great pride in the stock, which is the soul of the beef soup. Similar to consommé in flavour, it is made with old hens, beef bones, carrot and apples and slow-cooked for 8 hours. He suggests diners start with 3 spoons of stock before savouring the blanched beef without dipping it in the sauce. Those with smaller appetites can order the one-and-a-half combo made up of one stir-fry and half a portion of beef soup. Try also his braised beef rice." - Michelin Inspector
