Wine-braising method with Zhejiang vinegar & Shaoxing wine

Rotating chefs present seasonal tasting menus in a former laundromat

Iconic soup dumplings with 18 folds, noodles, vegan dishes

Authentic Chongqing hot pot with rich beef tallow & Sichuan peppers

Modern Indian bistro with inventive dishes, theatrical presentation

Barcelona-inspired tapas, seasonal specials, and curated cocktails

Specializing in roasted beef intestines with flavorful sauces

Japanese breakfast sets, ramen, bento, donburi, sake

Nautical-themed hotel with porthole windows and teak furnishings

Daily-changing menu of pintxos, mains, desserts in a relaxed space