The least expensive Michelin-starred restaurants in Spain

"In the heart of Ourense, chefs and cousins Julio Sotomayor and Daniel Guzmán channel their mission to democratise fine dining and champion local agriculture into the 55€ Raíces menu, the simplest they currently offer, through which they say they are trying 'to pay an intangible homage to our childhood memories.' Since opening in 2012, the restaurant has stayed firmly rooted to tradition, the soil, the family and to memories. The Raíces menu comprises 3 hors d’œuvres, 2 starters, fish, meat, a pre-dessert, dessert, petit fours and bread for 55€, excluding drinks, and is available for lunch, dinner and at weekends." - The MICHELIN Guide