Bugao Madrid
"If you’re unfamiliar with cuisine from the Spanish enclave of Ceuta, this is now within reach in the heart of the Spanish capital in this highly elegant space with a somewhat surprising colonial glamour. Chef Hugo Ruiz sources his inspiration from the market and the seasons in dishes that feature fish from the Straits of Gibraltar – cooking that he defines as “between two seas”, with a focus on exquisite red tuna which plays a starring role on his à la carte and tasting menus. Make sure you also try one of his signature cocktails!" - Michelin Inspector
