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Nishitenma Nakamura
Kaiseki restaurant · Osaka-shi ·
@michelinguide
48,380 Postcards · 8,030 Cities
Meet The 18 Female Chefs Who Lead MICHELIN Star Restaurants In Asia
"A kaiseki restaurant opened in 2016 after its chef’s 22 years of apprenticeships, this intimate counter has earned a MICHELIN star every year since 2018. The cooking shows a delicate command of Japanese cuisine with flashes of boldness; a signature Boiled Turnip is hollowed and filled with yuzu miso that is hand-stirred for an hour to a molten texture, making each warm scoop of turnip and miso a joy." - Debbie Yong
