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"The chef of Dante (Paris), Rebecca Beaufour, succumbed to her passion for gastronomy during an internship with Alain Passard during his economics course." - MICHELIN Guide
Offers steak tartare, frog legs, and delicious homemade desserts
2 Rue Dante, 75005 Paris, France Get directions
€20–30
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2 Postcards
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26 Postcards
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