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"Serving halal Malaysian-Chinese fare, I appreciated how this charming café replaces pork with chicken and seafood without compromising on flavor; what began as a humble street stall in 1992 is now family-run, and the char kway teow is sautéed with minced garlic instead of lard and tossed in a secret soy sauce blend that delivers a spicy-sweet kick, while the hae mee broth brims with seafood umami and the house-made curry paste lends an aromatic heat to the noodles." - The MICHELIN Guide