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"For a highly personalised dinner, Sabi Omakase Oslo is the city's only sushi restaurant to hold a Michelin Star. The work of Chef Airis Zapašnikas, it has seating for just 10 diners around a horseshoe-shaped counter. Using locally sourced fish, Airis prepares his sushi right in front of your eyes, whilst also explaining the processes. This immersive experience lasts for three hours and is enhanced by sake, wine or juice pairings." - The MICHELIN Guide Nordic Editorial Team