"The successful concept that awaits you here comprises a five- or six-course vegan set menu, which can be extended to include a signature dish. The absence of meat and fish in no way detracts from the experience – intense flavours are often underscored by the use of the barbecue grill. When it comes to selecting ingredients, many are sourced from local producers, with a focus on the region and the seasons. Interesting accompaniments for the delicious mains are also given their due, plus there are original and sophisticated drinks and cocktails. In a relaxed and down-to-earth atmosphere, the dedicated young service team will elaborate on the individual courses of the set menu and drink pairings. Brunch is served Fri-Sun (9am-3pm). They also have their own cookery school right next door." - Michelin Inspector
