"With Singaporean chicken rice, Indonesian laksa and Malaysian Bak Kut Teh the highlights, Chuan Kitchen is the only restaurant in Nonthaburi offering this mix of national cuisine. Its stylish design is welcoming, with a high wooden ceiling, and floor-to-ceiling windows, accentuated by black stainless-steel frames and lighting. The fried typhoon soft shell crab stands out with its light crispy texture with a chilli, deep-fried crispy garlic and onion black bean sauce." - Michelin Inspector
michelin.com
