"A large patio and a spacious, modern interior with an open-plan kitchen set the scene for spot-on, bistronomic cuisine, steeped in the aromas and flavours of Provence and the Mediterranean. Delicious chard-flavoured gnocchi (“Merda de Can” - a delicacy of Nice), caponata-style fillet of dentex in red wine and rose-scented rum baba… A cheerful, friendly vibe with wines by the glass from a magnum bottle…" - Michelin Inspector
