Where to Eat Pie for Dessert in LA
"The butterscotch budino at Pizzeria Mozza is legendary, but Chef/co-owner Nancy Silverton’s gelato pie is what we’re after. Silverton started her culinary career in baking and pastry, and has spent considerable time perfecting her recipe for gelato (she even launched a line of gelatos called Nancy’s Fancy in 2015). At the restaurant, a graham cracker crust is piled high with silky gelato in flavors like strawberry or Meyer lemon." - The MICHELIN Guide
