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sushi kawashima
Sushi restaurant · Kashihara-shi ·
sushi kawashima
Sushi restaurant · Kashihara-shi ·
@michelinguide
47,966 Postcards · 8,013 Cities
Sushi Kawashima
"The meal starts with seasonal clear soup, which is followed by a piece of nigiri and then seafood tsukuri. Grilled items are decorated with seasonal leaves. Hiroyuki Kawashima trained in Japanese cuisine and his preparation of the sushi toppings and seasoning of the rice with akazu is all from studying it himself. The tamago-yaki at the end is the farewell dish, and he stamps his name on it with a branding iron, imprinting the name on the customer’s mind at the same time." - Michelin Inspector
