
1

"Opened in September within Kingly Court, the multi-level Soho hub already home to Darjeeling Express, Donia and Imad’s Syrian Kitchen, this open-fire restaurant injects Spanish flavours and flame-powered technique into the mix, taking cues from northern Spain in a way not dissimilar to the immensely popular Mountain, with Chef Rob Roy Cameron—who has experience at El Bulli and 41°—at the helm." - The MICHELIN Guide UK Editorial Team