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"Opened in August 2021 by Adam Handling at the Carbis Bay Estate in St Ives, this restaurant offers British food inspired by the county of Cornwall." - The MICHELIN Guide UK Editorial Team
Creative British cuisine, zero waste, stunning coastal views
Fistral Beach Complex, Headland Rd, Newquay TR7 1EW, United Kingdom Get directions
£100+
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Seasonal dishes, fresh oysters, and creative crab creations