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The Kitchen By Wolfgang Puck
Restaurant · Changi Airport ·
The Best Airport Restaurants Around the World
"The Kitchen is celebrity chef Wolfgang Puck’s third venture in Singapore, after one Michelin-starred Cut and Spago in Bayfront. The special location of The Kitchen inspires Puck to incorporate dishes from various cuisines in his menu, including sour and spicy soup with chicken and shiitake mushroom, as well as Korean kimchi short ribs. The restaurant features casual dining at a lower price point. It opens from 6:00 a.m. to 1:00 a.m. to accommodate travelers on different schedules, with breakfast options prepared for early flyers." - Michelin Guide Digital-Hong Kong Macau
