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Marius et Janette
Seafood restaurant · Champs-Elysees ·
@michelinguide
48,380 Postcards · 8,030 Cities
"This elegant yacht-style décor, replete with fishing rods, nets and copper portholes, caters to discerning food lovers. The chef highlights fish and seafood, with a menu that is renewed daily, according to the catch. Carpaccio of salmon and basil, grilled seabass to share or linguine with lobster (a house speciality): a festival of flavours!" - Michelin Inspector
