"An impressive cross vault, elegant dark tones, designer elements, works of art – these former stables overlooking the city and a stone's throw from the New Castle have been stylishly converted. Drawing on modern influences, a four- to six-course set menu is served – plus an optional cheese course. There is also a chic bar for an aperitif or digestif. Tip: You can reach the restaurant from the pedestrian area via the Burgstaffeln steps. There are several car parking spaces in front of the restaurant." - Michelin Inspector
