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RAMEN MATSUI
Ramen restaurant · Shinjuku ·
@michelinguide
48,380 Postcards · 8,030 Cities
"The husband boils the noodles; the wife garnishes them with spring onion and fermented bamboo shoots. Between them, they bring alpha and omega together to complete each bowl of ramen. Flavours are based on soy sauce, salt and dried sardines. To bring out the aroma, pure rice sake is added to chicken or seafood dashi soup stock. Several types of fragrant oil are used, deepening the flavour experience. Kombu kelp, scallops and wheat flour, all from Hokkaido, infuse the husband’s love of his homeland." - Michelin Inspector
Information
Reservation-only ramen bar with Hokkaido ingredients, complex broths
Japan, 〒160-0004 Tokyo, Shinjuku City, Yotsuya, 4 Chome−25−10 ダイアパレス御苑前 B-2 Get directions
¥1,000–2,000
