"Dramatically situated above picturesque Bodega Bay, this lovely retreat is just steps from the water. The small-town staff is every bit as warm as the space, and treats everyone like a regular. A meal might begin with a mixed greens salad topped with goat cheese, persimmon, prosciutto, and a tart cherry vinaigrette. Then segue into three coins of ravioli filled with kabocha squash and floating in a fragrant black truffle-and-butter sauce. Tender duck breast with deliciously seasoned and crisped skin is then cooked to pink perfection and coupled with a sauté of cabbage, shiitakes, and fingerling potatoes." - The MICHELIN Guide