5
Les Maisons Marcon
French restaurant · St.-Bonnet-le-Froid ·
Top Chefs Take Flight
"The Marcons' cuisine pays tribute to mother nature, as does the superb glazed building. Autumn is their favourite season, when they go out hunting for mushrooms in the thick undergrowth covered in a carpet of ruddy leaves. Try the local reared meat, green lentils from Puy, regional cheese and hand-picked mushrooms." - Michelin Guide Digital-Singapore
