"This elegant French Colonial-style building stands in the middle of a well-heeled district in the vibrant city centre. The menu is devised by Vietnamese-Australian celebrity chef Luke Nguyen. The team elevate traditional Vietnamese cooking with modern twists, in tasty dishes such as duck noodle soup, juicy chicken breast, and truly delicious silken bean curd dessert. A glass of local flavour infused cocktail adds to the experience." - Michelin Inspector
