"Crispy Coconut Rice - Fluffy and slightly sweet, the coconut rice was almost the texture of a risotto. Served in a piping hot cast iron dish, the cast iron worked its magic so the bottom of the rice itself was perfectly crispy, and all the flavors just blended so well together from the slight sweetness of the coconut, to savory rice, to the pop of acid from the garnish; it made for a simple but ingenious dish." - MICHELIN Guide
