Shang Palace

"本店於民國50年(西元1961年)創立， 第一代為枝阿冰製作販售批發。 民國66年(西元1977年)店面重建，搬遷至臨時店面販售。 民國68年(西元1979年)重建完畢，原址重新開張，枝阿冰停止販售，以商店型式經營，販售綿綿冰和飲品，亦販售其他雜貨商品。 民國80年(西元1991年)第二代接手，便利商店興起，逐漸改以綿綿冰專賣型式，憑藉獨創的手工製作古早味綿綿冰，經營至今。 感謝有大家的支持🙏才有現在的我們！"

Discover Taipei's sparkling indoor market brimming with fresh produce, seafood, and global eats, all while enjoying a lively atmosphere.

Taipei's first contemporary art museum, a charming brick school from the early 1900s, offers diverse, engaging exhibits that are both interactive and affordable.

Explore this six-story mecca of electronics in Taipei, where you can snag the latest gadgets, obscure tech, and everything in between—all at fair prices.

Yu Shan Ge offers an exquisite kaiseki-style vegan feast in Taipei, showcasing seasonal ingredients that blend artistry and flavor in every dish.

Polished rooms in a chic hotel offering a plush restaurant, a rooftop terrace & a gym. Set on a low-key street in the East End, this chic hotel lies a 2-minute walk from Zhongxiao Fuxing MRT station, 2 km from art exhibits at Songshan Cultural and Creative Park and 3 km from the Taipei 101 skyscraper. Featuring designer furnishings, the modern rooms offer free Wi-Fi, flat-screen TVs and Bluetooth sound systems, as well as tea and coffeemakers, and sitting areas with marble tables. Upgraded rooms add balconies. Amenities include a plush restaurant, a rooftop terrace with city views, and a sleek lounge, in addition to a 24/7 fitness room and bike rentals. Pets are welcome; perks such as pet beds are available.

Nestled on a hill with breathtaking views of Taipei, this historic five-star hotel boasts spacious rooms, impressive art, and excellent dining options.

Casual restaurant dishing up homestyle regional cuisine in a warm & compact dining space.

This bustling spot in Huashan Market serves up crave-worthy Taiwanese breakfast classics like silky soy milk and crispy dough sticks, but expect a queue.

Nestled in the elegant Victorian Hotel, N°168PRIME offers a cozy fine dining vibe with expertly grilled Wagyu and a warm, attentive service that keeps diners coming back.