"VELROSIER has been promoted to Two MICHELIN Stars this year. In this modern designer restaurant, owner-chef Yuji Iwasaki offers a subtle, innovative fusion between Chinese and French flavors and techniques. Foie gras-filled monaka wafer cakes, infused with roses and cloves, or imaginative pan-fried gyoza – which are deconstructed and reassembled, are two mere examples of the unbridled creativity of the chef and his team." - MICHELIN Guide Japan