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"Recently promoted to One MICHELIN Star status, head chef Hiroyuki Tobimatsu, who took over the helm in 2021, accurately expresses executive chef Hideki Takayama's refined Franco-Japanese culinary vision, cleverly incorporating Taiwanese tea into his cooking; wine service shines under Bass Lin, the very first recipient of the 2022 MICHELIN Guide Sommelier Award, who self-studied his professional certification and continues to hone his skills through competitions." - MICHELIN Guide Asia
Refined French-Japanese cuisine with local tea infusions
10491, Taiwan, Taipei City, Zhongshan District, Section 2, Minquan E Rd, 41號2樓 Get directions
NT$2,000+