Interlude
"The 240 acre, Grade I listed Leonardslee Lakes and Gardens were first planted in 1801 and are famous today for their azaleas, rhododendrons and even a wallaby colony. Within the grounds sits an Italianate mansion housing elegant bedrooms and this intimate restaurant. The surprise tasting menu keeps its focus firmly on the local area, with fabulous produce from deer to wild garlic coming from within the estate. The skilfully crafted dishes show good balance in their textures and flavours, and take on a creative, original style. The menu is presented in a shorter form at lunchtime." - Michelin Inspector
