4
Anchoita Cava
Bar · Chacarita ·
@michelinguide
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Inside Buenos Aires: Chef Gonzalo Aramburu's Favorite Spots
"As dusk descends, I often begin the evening at Anchoíta, a charming cava in Chacarita with a carefully curated selection of Argentine wines and cheeses ideal for a picada; under the guidance of sommelier Valeria Mortara the venue offers over 200 wine labels, goat, sheep, and cow cheeses aged in-house, and a personalized selection of cured meats and preserved delicacies—items like river fish mortadella or acorn-fed pig ham make it a perfect aperitif spot." - Guía MICHELIN
Information
Extensive wine & cheese list, charcuterie, expert sommeliers
Juan Ramírez de Velasco 1456, C1414 Cdad. Autónoma de Buenos Aires, Argentina Get directions
ARS 50,000+
