MICHELIN Nordic Countries Sommelier Award 2021: Henrik Dahl Jahnsen of Restaurant Speilsalen in Trondheim
"In 2020, after being open less than a year, Speilsalen was awarded One Michelin Star for its elaborate, classical dishes; carefully crafted using the finest Norwegian ingredients. Gastronomy is not always just about eating, however: it is about enjoying great wine too and, while Christopher Davidsen creates culinary magic in the kitchen, Henrik Dahl Jahnsen and his team enhance their guests’ experience by delivering the perfect choice of beverage to complement their food. Speilsalen’s impressive wine list boasts a comprehensive selection from the Old and New World, which is updated regularly, and there are also three different wine pairings available to experience alongside the tasting menu: the ‘Wine Pairing’; the ‘Wine Lover’; and ‘The Private Selection’, which explores wines from some of the greatest and most sought-after producers. It’s not just about perfectly paired wine flights – though these certainly are that – but also about recommending wine to diners who perhaps want a bottle or even just a glass or two. The ability to anticipate and then deliver the right wine whilst taking into consideration the varied requirements, tastes and preferences of individual diners is a rare skill – and one that they’ve fully mastered at Speilsalen." - The MICHELIN Guide UK Editorial Team
