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"MICHELIN-Starred Serrae Villa Fiesole has the view to give all others a run for their money — the panoramic vistas from this converted Medici villa are worth the drive or bus ride up to the hills. At the wheel in the kitchen is Antonello Sardi, who demonstrates a commitment to superb raw ingredients from the Tuscan region. Tasting menus are conceptual without feeling forced or gimmicky, each centering a different aspect of Sardi’s approach — or giving him full carte blanche. Among the main courses, the Pagliana pigeon is a standout." - Mary Gray