13 of the Best MICHELIN Approved Sweets to Try in December
"Chef de cuisine Christopher D'Ambrosio is in charge of the seasonal sweets at Brasserie Fouquet, within sleek new Parisian export and MICHELIN Guide Hotel, Hotel Barrière Fouquet's New York. For his dessert box ($40), he wanted to highlight peak season citrus; expect pastries like a bûche de noël with lemon meringue, a bergamot-accented madeleine, and a lemon curd tart." - Kat Odell
