SEP Hong Kong

Vietnamese restaurant · Soho

1

@michelinguide

"The executive chef spent seven years working in Vietnam where he fell in love with wood-fired cooking. He was keen to introduce the concept to Hong Kong audience when he returned home. His project Sếp specialises in modern Indochine Vietnamese fare using a wood-fired grill in the open kitchen. Menus with 8 or 10 courses feature must-tries like Hoi An poulet made with dry-aged local three-yellow chicken, and bún bò Huế with premium black angus beef." - Michelin Inspector

https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/sep
michelin.com

Hong Kong, Central, Block, H Code, 45 Pottinger StreetHigh 19/F Get directions

sep-hk.com
@sephongkong

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