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Mahé
Island · Grand Anse Mahe ·
Mahé
Island · Grand Anse Mahe ·
@michelinguide
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"Sabrina Delcros and Richard Juste, who previously ran the restaurant Idée Saveurs, are now at the helm of the inviting and spacious Mahé, which has a peaceful terrace sheltered from onlookers. The chef creates dishes that he describes as "straightforward and no nonsense", cooking and putting them together with notable precision, eg grilled leeks, soft-boiled egg, potato gnocchi, parmesan and truffle; monkfish tail, kohlrabi risotto-style, carrots in olive oil sauce vierge with fennel. Small selection of local wines." - Michelin Inspector
michelin.com
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White-sand beaches, granite peaks, Creole culture & delicious seafood
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