Rosemary & Pine

American restaurant · Showplace Square

11

@michelinguide

New Additions to MICHELIN Guide California March 2024

"Thoughtful cooking features top-notch ingredients, blending Chef Dustin Falcon’s fine dining training with Italian-American favorites from his childhood in New Jersey. Fried burrata with fra diavolo sauce and pistachio pesto is a lofty take on mozzarella sticks, and house-made pastas like paccheri alla vodka and pillowy honeynut squash agnolotti attest to the kitchen’s skill." - MICHELIN Guide

https://guide.michelin.com/us/en/article/dining-out/michelin-guide-california-new-additions-restaurants

55 Division St, San Francisco, CA 94103 Get directions

rosemaryandpinesf.com
@rosemarypine_sf

11 Postcards

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