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"In Aitana’s dining room, with its wood-fired oven visible to guests, savour traditional cuisine with a strong focus on red meat and seasonal vegetables. The roast baby lamb and local Morcilla are particular highlights." - Michelin Inspector
Wood-fired oven, roast lamb, seasonal vegetables, attentive staff
C. San Gregorio, 17, Bajo, 09400 Aranda de Duero, Burgos, Spain Get directions
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Winery · Aranda de Duero
Underground medieval wine cellars, escape rooms, and tastings
1 Postcard
Restaurant · Burgos
Castilian tapas, roast lamb, renowned pastries, ornate 1912 decor
Winery · Burgos
Winery offering exceptional Ribera del Duero wines, history, and tours
Creative Spanish food, tapas, seasonal market produce
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Hotel · Burgos
Rustic hotel with dining, cafe/bar, & rooms with whirlpool tubs
Museum · Burgos
Art & archaeology in a 16th-century palace, El Cid's sword
Archaeological museum · Burgos
Fossil displays, Darwin, interactive exhibits, bilingual info
Central Burgos hotel, Scandinavian design, wine theme, great breakfast
Historic palace hotel with antique furnishings, balconies, and friendly staff
Fine dining restaurant · Burgos
Michelin-starred tasting menu celebrating regional flavors