7 Michelin-Recommended Contemporary Korean Restaurants In Seoul
"Cooking honest food that respects the integrity of ingredients is the motto of Chef Seo Ho Young, who cooks with the freshest produce sent to him by his farmer parents. Transporting familiar flavors to new territories is his game. Take, for example, his shrimp and sea urchin capellini in a silky smooth bisque-like sauce made with freshwater shrimp heads, fermented fish sauce and doenjang, or his smoked striploin carpaccio served with a mushroom and soy sauce consommé." - Yerica Park
