MICHELIN Guide Restaurants in the World’s Most Unexpected Locations
"Dining in a New York City subway station might sound unlikely, but Nōksu, an innovative seafood-focused Koreatown restaurant led by Chef Dae Kim, turns it into a thrilling experience. Hidden behind a code-locked door beneath Herald Square, Nōksu features an elegant black marble counter where every seat offers a front-row view of the chefs at work. Don’t miss the signature dry-aged squab, prepared table-side in a dramatic, Peking duck-inspired ritual — accompanied by the nostalgic sound of 1980s music." - The MICHELIN Guide
