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"Chef Toni Romero offers two set menus and a varied à la carte with a focus on broths and jus, featuring Mediterranean classics with a modern twist." - The MICHELIN Guide
Inventive Catalan cuisine with creative meat & fish dishes
Rambla del Raval, 45, Ciutat Vella, 08001 Barcelona, Spain Get directions
$$$
Hotel · la Dreta de l'Eixample
Renovated mansion with stylish rooms, rooftop terrace, and dining
15 Postcards
Restaurant · l'Antiga Esquerra de l'Eixample
Fusion tasting menus: Catalan, Mediterranean & Asian influences
1 Postcard
Hotel · Barri Gotic
19th-century palace with contemporary rooms, courtyard, pool
0 Postcards
Catalonian restaurant · la Barceloneta
Seafood platters, paella & sangria in an old-school venue
Hotel · el Poble Sec
Modern rooms, private terraces, rooftop pool, yoga, and bakery
7 Postcards
Market · el Raval
Vibrant market with fresh produce, seafood, tapas, and juices
33 Postcards
Museum · la Dreta de l'Eixample
World's first museum of banned art in a historic palace
Art museum · el Poble Sec
Catalan art from Romanesque to Modern housed in a palace
9 Postcards
Tapas bar · La Barceloneta
Traditional tapas & cava in a buzzing, character-filled bar
Rooftop pool, acclaimed restaurant, modern rooms, great location
6 Postcards