Bib of the Week: Le Fanfare
"Initially a passion project conceived by jazz musician Luca Fadda, this Greenpoint gem has transformed into one of Brooklyn’s most delicious (and wallet-friendly) Italian spots. The place is uniquely Italian—from the Renaissance-friendly shiny marble tables and lush plants to the carb-loaded menu revolving around a medley of breads and pastas like spaghetti alla carbonara. Oh, and did we mention? The bread is baked on-site. Talk about 'molto delizioso'." - MICHELIN Guide
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