Hip Bartenders Shaking It Up At Singapore Cocktail Festival 2018
"Raka Ambarawan, The Night Rooster, Bali Poison Of Choice: Es Kacang Ijo- a concoction of mung bean powder, aren (palm nectar), fresh coconut milk, Sailor Jerry spiced rum, Monkey Shoulder blended Scotch Whisky and Angostura bitters. The cocktail is garnished with crispy cinnamon roll and sago pearls. Inspiration: “My lovely grandmother used to serve bubur kacang ijo twice a week to me before I attended kindergarten in the mornings. Bubur kacang ijo is a traditional Indonesian sweet dessert made with mung beans, coconut milk and palm sugar. Sometimes, it gets ‘upgraded’ with additional ingredients such as toasted bread, sago pearls, raisins, cinnamon ice cream, sweet black rice, durian, jackfruit or anything sweet that people fancy. It can be served either warm or cold." - Kenneth Goh
