"OD Urla – led by Chef Osman Sezener – stands out for its authentic, deep-rooted culinary approach. In this family-run estate surrounded by vineyards and olive groves, the chef and his team showcase the finest local ingredients. Half of them are grown directly on-site, while the remainder is sourced with producers and artisans in the local vicinity. The plates are simple, natural, and rustic in some cases, but each dish is always perfectly executed, and those grilled on the restaurant's open wood fire deserve an honorable mention." - MICHELIN Guide
